Inspired by the abundance of local produce in Devon, Emily creates exquisite wedding cakes.
The utmost attention is paid to detail, using seasonally, locally sourced organic ingredients at every chance.
Cakes can be decorated with fresh, seasonal and locally grown flowers or crystallised edible flowers, and also organic and seasonal fruits. They can also be made to suit special diets (e.g. gluten-free, dairy-free, sugar-free, nut-free or vegan).
All Queen Bee Cake’s are individually designed and hand-made to your requirements. Each cake is unique, and as delicious as it is beautiful.
Modern wedding cakes may be any flavour, which could include:
Light Victoria Sponge Cakes …. with various choice of fillings ….
- raspberry/strawberry/blackberry/plum/blueberry jams
- vanilla mascarpone cream/vanilla buttercream/fresh vanilla cream
Seasonal Fresh Fruit Cakes – e.g. Blueberry and Lemon Sponge Cake, with Sicilian Lemon Curd and lemon mascarpone filling …
Rich Chocolate and Almond Mousse Cakes, with white/dark chocolate ganache
Zesty Lemon, Almond and Polenta Cakes, with honey, pistachios and rose water icing
Pear and Chocolate Cakes, with dark chocolate ganache icing
Moist Carrot and Walnut Cakes, with orange and mascarpone cream
Traditional Rich Fruit Cakes, with brandy soaked fruits – with marzipan and Royal Icing
To commission Queen Bee Cakes to make an exquisite Wedding Cake, visit the contact page to discuss this with Emily.