Wedding Cakes

Inspired by the abundance of local produce in Devon, Emily creates exquisite wedding cakes.

The utmost attention is paid to detail, using seasonally, locally sourced organic ingredients at every chance.

Cakes can be decorated with fresh, seasonal and locally grown flowers or crystallised edible flowers, and also organic and seasonal fruits.  They can also be made to suit special diets (e.g. gluten-free, dairy-free, sugar-free, nut-free or vegan).

All Queen Bee Cake’s are individually designed and hand-made to your requirements. Each cake is unique, and as delicious as it is beautiful.

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Modern wedding cakes may be any flavour, which could include:

Light Victoria Sponge Cake  …. with various choice of fillings …. 

               ……Raspberry/strawberry/blackberry/plum/blueberry jams……

…..Vanilla mascarpone cream/vanilla buttercream/fresh vanilla cream ….

Seasonal Fresh Fruit Cakes – e.g. Blueberry and Lemon Sponge Cake, with Sicilian Lemon Curd and lemon mascarpone fillings … 

…… Pink Champagne, Strawberry and elderflower with a lemon and elderflower mascarpone cream filling

Pear and Chocolate Cake, with dark chocolate orange ganache filling

Moist Carrot and Walnut Cake, with an orange mascarpone cream filling

Zesty Lemon Drizzle Sponge Cake, with Scillian lemon curd &/or Lemon mascarpone cream fillings

 Coffee & Walnut Cake, with Coffee mascarpone cream filling

Salted Caramel Cake, with dark chocolate ganache filling

Zesty Lemon and Raspberry Cake, with white chocolate ganache filling

Chocolate and Almond Fudge Cake, with white chocolate ganache and/or dark chocolate ganache fillings (extra – with a morello cherry compote filling)

Traditional Rich Fruit Cakes, with brandy soaked fruits – with marzipan and Royal Icing  

Rich Chocolate and Almond Mousse Cake with white/dark chocolate ganache  (gluten free)

Zesty Lemon, Almond and Polenta Cake with honey, pistachios and rose water icing  (gluten free)


To commission Queen Bee Cakes to make an exquisite Wedding Cake, visit the contact page to discuss this with Emily.