Emily can individually design cakes for all celebrations, including Birthdays, Christenings, Funerals, Anniversaries, and many other occasions.
Emily is able to bake the following cakes in various sizes, with the option of a tiered cake to cater for a larger number of guests.
Modern Celebration Cakes may be any flavour, which could include:
Light Victoria Sponge Cakes …. with various choice of fillings ….
- raspberry/strawberry/blackberry/plum/blueberry jams
- vanilla mascarpone cream/vanilla buttercream/fresh vanilla cream
Seasonal Fresh Fruit Cakes – e.g. Blueberry and Lemon Sponge Cake, with Sicilian Lemon Curd and lemon mascarpone filling …
Rich Chocolate and Almond Mousse Cakes, with white/dark chocolate ganache
Zesty Lemon, Almond and Polenta Cakes, with honey, pistachios and rose water icing
Pear and Chocolate Cakes, with dark chocolate ganache icing
Moist Carrot and Walnut Cakes, with orange and honey cream cheese icing
Traditional Rich Fruit Cakes, with brandy soaked fruits – with marzipan and Royal Icing
These scrumptious creations are all baked at Queen Bee Cakes and are often adorned with lovingly arranged fresh or crystallised roses, delicate heartease pansies, borage, lavender, and other flowers.
Cakes can be made with seasonal fruits, including pears, apples, loganberries, gooseberries, plums, cherries, raspberries, blueberries and strawberries.
We can also supply cakes for special diets (e.g. gluten-free, dairy-free, sugar-free, nut-free or vegan).
All cakes are individually designed in consultation with you and are hand-made to your requirements. Each cake is unique, and as delicious as it is beautiful.
To commission Queen Bee Cakes to make an exquisite cake, visit the contact page to discuss this with Emily.